2) Isivinini salo mshini silungiswa ngokuguqulwa kwemvamisa ngobubanzi, futhi Isivinini sangempela sincike ohlotsheni lwemikhiqizo nesikhwama。
1 -3) uhello lokuhola oluzenzakalelayo lungabheka isimo sesikhwama, ukugcwalisa nokubeka uphawu。
uhello lukhombisa ukuthi 1。Akukho ukuphakelwa kwesikhwama, Akukho ukugcwaliswa nokungafakwa uphawu。2.2 . Akukho iphutha lokuvula/ukuvula isikhwama, Akukho ukugcwalisa nokuvalaAkukho ukugcwalisa, Akukho ukuvalwa…
4)“unkhiqizo kanye nezingxenye zokuxhumana zesikhwama zamukelwa insimbi engagi nezinye izinto ezithuthukisiwe ukuze kuqinisekiswe ukuhlanzeka kemikhiqizo”。
新加坡人都知道,新加坡人都知道,新加坡人都知道,新加坡人都知道。
Vele usitsheli: Isisindo noma Usayizi Wesikhwama odingekayo。
Uhlobo lwempushana:Impushana yoobisi, ushukela, i-味精,isinongo, Impushana yokuwasha, izinto zamakhemikhali, ushukela omhlophe ocolekile, isibulala-zinambuzane, ummanyolo, njll。
Vimba okubalulekile:Ikhekhe le-豆腐kabhontshisi, inhlanzi, amaqanda, uswidi, i-枣ebomvu, okusanhlamvu, ushokoledi, amabhisikidi, amakinati, njll。
Uhlobo lwe-Granular:i-晶体谷氨酸钠、isidakamizwa esiyimbudumbudu、i-胶囊、imbewu、amakhemikhali、ushukela、ingqikithi yenkukhu、imbewu叶瓜、i-坚果、isibulala-zinambuzane、ummanyolo。
Uketshezi / uhlobo lokunamathisela:Okokugeza, iwayini lelayisi, isoso yesoya, uviniga werayisi, ijusi yezithelo, isiphuzo, isoso katamatisi, ihotela lamantongomane, ujamu, isoso kachili, unamathisele kabhontshisi。
Ikilasi lama-pickle,Iklabishi elifakwe emanzini anosawoti, i-kimchi, Iklabishi elifakwe emanzini anosawoti, isithombo, NJLL
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